Food safety and quality: details

Flavouring	N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
Synonym(s)
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Information required
Chemical name	N-[(2-Methoxy-4-methylphenyl)methyl]-N'-[2-(pyridinyl)ethyl]ethanediamide
JECFA number	1770
CAS number	745047-97-6
FEMA number	4231
COE number
FLAVIS number
Molecular weight	327.38
Chemical formula	C18H21N3O3
Physical form/odour	Off-white powder; Savoury, meat-like aroma
Solubility	Soluble in non-polar organic solvents; insoluble in water
Solubility in ethanol	Sparingly soluble
Boiling point (°C)	NA
Assay min %	99%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp = 128-129°
ID Test	CNMR HNMR IR
Spectrum