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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
N-Gluconyl ethanolamine phosphate
Synonym(s)
Latest JECFA evaluation
2007 (Session 68)
Status of specification
Full
Information required
Chemical name
N-[2-(Phosphonooxy)ethyl]galactonamide
JECFA number
1773
CAS number
791807-20-0
FEMA number
4255
COE number
FLAVIS number
Molecular weight
319.21
Chemical formula
C8H18NO10P
Physical form/odour
White, crystalline powder; Cooked brown and roasted aroma
Solubility
Very soluble in water; insoluble in pentane
Solubility in ethanol
Slightly soluble
Boiling point (°C)
NA
Assay min %
95%
Acid value max
Refractive index
NA
Specific gravity
NA
Other requirements
mp = 138-139°
ID Test
CNMR HNMR MS
Spectrum