Food safety and quality
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Flavouring |
2,4,7-Decatrienal |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Deca-2,4,7-trienal |
JECFA number |
1786 |
CAS number |
51325-37-2 |
FEMA number |
4089 |
COE number |
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FLAVIS number |
05.141 |
Molecular weight |
150.22 |
Chemical formula |
C10H14O |
Physical form/odour |
Orange liquid; Green, citrusy aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
232-234° |
Assay min % |
98% (sum of three isomers) |
Acid value max |
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Refractive index |
1.538-1.544 |
Specific gravity |
0.900-0.904 |
Other requirements |
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ID Test |
IR |
Spectrum |
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