Food safety and quality
|
|
|
Flavouring |
(Z)-2-Penten-1-ol |
Synonym(s) |
|
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
|
Chemical name |
2-Penten-1-ol |
JECFA number |
1793 |
CAS number |
20273-24-9 |
FEMA number |
4305 |
COE number |
665 |
FLAVIS number |
02.050 |
Molecular weight |
86.13 |
Chemical formula |
C5H10O |
Physical form/odour |
Colourless liquid; Green diffusive aroma |
Solubility |
Slightly soluble in water; soluble in non-polar solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
140-141° |
Assay min % |
95% |
Acid value max |
|
Refractive index |
1.427-1.433 |
Specific gravity |
0.844-0.850 |
Other requirements |
|
ID Test |
MS |
Spectrum |
|
|
|
|