Food safety and quality
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Flavouring |
trans-2-Hexenyl 2-methylbutyrate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
(2E)-2-Hexenyl 2-methylbutanoic acid ester |
JECFA number |
1797 |
CAS number |
94089-01-7 |
FEMA number |
4274 |
COE number |
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FLAVIS number |
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Molecular weight |
184.28 |
Chemical formula |
C11H20O2 |
Physical form/odour |
Liquid; Mild fruity aroma |
Solubility |
Insoluble in water; soluble in non-polar solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
231-232° |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.430-1.434 |
Specific gravity |
0.874-0.879 (20°) |
Other requirements |
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ID Test |
HNMR MS |
Spectrum |
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