Food safety and quality
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Flavouring |
Hept-trans-2-en-1-yl acetate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
(2E)-2-Hepten-1-ol acetate |
JECFA number |
1798 |
CAS number |
16939-73-4 |
FEMA number |
4125 |
COE number |
10661 |
FLAVIS number |
09.385 |
Molecular weight |
156.22 |
Chemical formula |
C9H16O2 |
Physical form/odour |
Colourless liquid; Fresh leaf aroma |
Solubility |
Practically insoluble to insoluble in water; soluble in non-polar solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
192-193° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.428-1.434 |
Specific gravity |
0.889-0.895 |
Other requirements |
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ID Test |
MS |
Spectrum |
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