|
Food safety and quality
|
|
|
| |
| Flavouring |
(E)-Tetradec-2-enal |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(2E)-Tetradec-2-enal |
| JECFA number |
1803 |
| CAS number |
51534-36-2 |
| FEMA number |
4209 |
| COE number |
|
| FLAVIS number |
05.179 |
| Molecular weight |
210.36 |
| Chemical formula |
C14H26O |
| Physical form/odour |
Colourless liquid; Citrus aroma |
| Solubility |
Practically insoluble to insoluble in water; soluble in non-polar solvents |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
88-89° (0.2 mm Hg) |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.455-1.562 |
| Specific gravity |
0.833-0.841 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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