Food safety and quality
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Flavouring |
(E,Z)-Methyl 2-nonenoate |
Synonym(s) |
Neofollione |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Nonenoic acid, methyl ester |
JECFA number |
1813 |
CAS number |
111-79-5 |
FEMA number |
2725 |
COE number |
2099 |
FLAVIS number |
09.234 |
Molecular weight |
170.25 |
Chemical formula |
C10H18O2 |
Physical form/odour |
Colourless or light-yellow liquid; Green, violet aroma |
Solubility |
Insoluble in water; soluble in non-polar solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
114-115° (21 mm Hg) |
Assay min % |
95% |
Acid value max |
1 |
Refractive index |
1.440-1.447 |
Specific gravity |
0.893-0.900 (20°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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