Food safety and quality
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Flavouring |
(+/-)-Dihydrofarnesol |
Synonym(s) |
2,3-Dihydrofarnesol |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
3,7,11-Trimethyl-6,10-dodecadien-1-ol |
JECFA number |
1830 |
CAS number |
51411-24-6 |
FEMA number |
4031 |
COE number |
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FLAVIS number |
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Molecular weight |
224.39 |
Chemical formula |
C15H28O |
Physical form/odour |
Colourless to pale yellow liquid; Floral, fruity aroma |
Solubility |
Insoluble in water; soluble in DMSO and acetone |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
301-302° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.471-1.477 |
Specific gravity |
0.867-0.873 |
Other requirements |
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ID Test |
HNMR IR |
Spectrum |
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