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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
1-Octen-3-yl butyrate
Synonym(s)
Latest JECFA evaluation
2008 (Session 69)
Status of specification
Full
Information required
Chemical name
Butanoic acid, 1-ethenylhexyl ester
JECFA number
1837
CAS number
16491-54-6
FEMA number
3612
COE number
FLAVIS number
09.282
Molecular weight
198.31
Chemical formula
C12H22O2
Physical form/odour
Colourless liquid; Sweet, fruity, buttery, mushroom aroma
Solubility
Insoluble in water; soluble in oils; slightly soluble in propylene glycol
Solubility in ethanol
Soluble
Boiling point (°C)
80-81° (3.5 mm Hg)
Assay min %
95%
Acid value max
Refractive index
1.423-1.428
Specific gravity
0.870-0.879
Other requirements
ID Test
HNMR IR MS
Spectrum