Food safety and quality
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Flavouring |
(+/-) [R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one |
Synonym(s) |
Virginione |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
[R-(E)]-8-Methyl-5-(1-methylethyl)-6,8-nonadien-2-one |
JECFA number |
1840 |
CAS number |
2278-53-7 |
FEMA number |
4331 |
COE number |
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FLAVIS number |
07.239 |
Molecular weight |
194.35 |
Chemical formula |
C13H22O |
Physical form/odour |
Clear yellow liquid; Fruity melon-like aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
237-238° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.471-1.477 |
Specific gravity |
0.846-0.852 |
Other requirements |
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ID Test |
MS |
Spectrum |
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