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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
3,9-Dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one
Synonym(s)
Freshone
Latest JECFA evaluation
2008 (Session 69)
Status of specification
Full
Information required
Chemical name
3,9-Dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one
JECFA number
1859
CAS number
831213-72-0
FEMA number
4285
COE number
FLAVIS number
06.136
Molecular weight
226.3
Chemical formula
C13H22O3
Physical form/odour
Colourless liquid; Minty aroma
Solubility
Slightly soluble in water; soluble in fats
Solubility in ethanol
Soluble
Boiling point (°C)
323-325°
Assay min %
98%
Acid value max
Refractive index
1.458-1.461
Specific gravity
1.018-1.021
Other requirements
ID Test
CNMR HNMR IR MS
Spectrum