Food safety and quality
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Flavouring |
d-2,8-p-Menthadien-1-ol |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Methyl-4-(1-methylethenyl)-2-cyclohexen-1-ol |
JECFA number |
1861 |
CAS number |
22771-44-4 |
FEMA number |
4411 |
COE number |
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FLAVIS number |
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Molecular weight |
153.23 |
Chemical formula |
C10H16O |
Physical form/odour |
Colourless to very slightly yellow oily liquid; Terpiniod aroma |
Solubility |
Sparingly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
247-251° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.484-1.494 |
Specific gravity |
0.936-0.946 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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