Food safety and quality
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Flavouring |
Dehydronootkatone |
Synonym(s) |
8,9-Didehydronootkatone |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
[4R-(4alpha,4a alpha,6beta)]-4,4a,5,6-Tetrahydro-4,4a-dimethyl-6-(1-methylethenyl)-2(3H)-naphthalenone |
JECFA number |
1862 |
CAS number |
5090-63-1 |
FEMA number |
4091 |
COE number |
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FLAVIS number |
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Molecular weight |
216.33 |
Chemical formula |
C15H20O |
Physical form/odour |
Pale yellow to brown liquid; Fruity aroma with citrus undertone |
Solubility |
Practically insoluble or insoluble in water; soluble in non-polar solvents |
Solubility in ethanol |
Insoluble |
Boiling point (°C) |
129-130° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.559-1.569 |
Specific gravity |
1.009-1.019 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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