Food safety and quality
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Flavouring |
Isobornyl isobutyrate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylpropanoic acid (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester |
JECFA number |
1863 |
CAS number |
85586-67-0 |
FEMA number |
4146 |
COE number |
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FLAVIS number |
09.584 |
Molecular weight |
224.34 |
Chemical formula |
C14H24O2 |
Physical form/odour |
Colourless liquid; Earthy camphorous aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
131-133° (19 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.460-1.466 |
Specific gravity |
0.958-0.964 |
Other requirements |
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ID Test |
MS |
Spectrum |
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