Food safety and quality
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Flavouring |
Cinnamyl isovalerate |
Synonym(s) |
Cinnamyl 3-methyl butanoate;3-Phenylallyl isovalerate;3-Phenylallyl 3-methylbutanoate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Cinnamyl isovalerate |
JECFA number |
654 |
CAS number |
140-27-2 |
FEMA number |
2302 |
COE number |
454 |
FLAVIS number |
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Molecular weight |
218.3 |
Chemical formula |
C14H18O2 |
Physical form/odour |
Colourless to pale yellow liquid, spicy, fruity, floral odour |
Solubility |
insoluble in water; miscible in oils |
Solubility in ethanol |
miscible |
Boiling point (°C) |
313° |
Assay min % |
95% |
Acid value max |
3 |
Refractive index |
1.517-1.524 |
Specific gravity |
0.990-0.996 |
Other requirements |
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ID Test |
IR |
Spectrum |
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