Food safety and quality
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Flavouring |
4-Hydroxy-3,5-dimethoxy benzaldehyde |
Synonym(s) |
Gallaldehyde 3,5-dimethyl ether |
Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Hydroxy-3,5-dimethoxybenzaldehyde |
JECFA number |
1878 |
CAS number |
134-96-3 |
FEMA number |
4049 |
COE number |
10340 |
FLAVIS number |
05.153 |
Molecular weight |
182.18 |
Chemical formula |
C9H10O4 |
Physical form/odour |
Very pale green needles; Alcoholic aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 110-113° |
ID Test |
NMR IR |
Spectrum |
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