Food safety and quality
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Flavouring |
Isoamyl isothiocyanate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
1-Isothiocyanato-3-methylbutane |
JECFA number |
1887 |
CAS number |
628-03-5 |
FEMA number |
4423 |
COE number |
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FLAVIS number |
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Molecular weight |
129.23 |
Chemical formula |
C6H11NS |
Physical form/odour |
Colourless to yellow liquid; Sharp green irritating aroma |
Solubility |
Very slightly soluble in water; freely soluble in ether |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
80-82° (12 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.493-1.499 |
Specific gravity |
0.939-0.945 |
Other requirements |
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ID Test |
MS |
Spectrum |
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