Food safety and quality
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Flavouring |
3-Butenyl isothiocyanate |
Synonym(s) |
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Latest JECFA evaluation |
2008 (Session 69) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Isothiocyanato-1-butene |
JECFA number |
1889 |
CAS number |
3386-97-8 |
FEMA number |
4418 |
COE number |
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FLAVIS number |
12.283 |
Molecular weight |
113.2 |
Chemical formula |
C5H7NS |
Physical form/odour |
Colourless liquid; Penetrating aroma |
Solubility |
Very slightly soluble in water; freely soluble in ether |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
75-77° (14 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.520-1.526 |
Specific gravity |
0.990-0.996 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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