|
Food safety and quality
|
|
|
| |
| Flavouring |
Amyl isothiocyanate |
| Synonym(s) |
|
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Isothiocyanatopentane |
| JECFA number |
1891 |
| CAS number |
629-12-9 |
| FEMA number |
4417 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
129.23 |
| Chemical formula |
C6H11NS |
| Physical form/odour |
Colourless to yellow liquid; Sharp green irritating aroma |
| Solubility |
Very slightly soluble in water; freely soluble in ether |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
101-103° (35 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.495-1.501 |
| Specific gravity |
0.942-0948 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1891-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1891-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1891-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1891-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1891-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa69/1891-ms.gif" width="60px;"></a><br>)