Food safety and quality
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Flavouring |
Mixture of 2,4-, 3,5- and 3,6-Dimethyl-3-cyclohexenylcarbaldehyde |
Synonym(s) |
Trivertal;Ivy carbaldehyde |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
Mixture of 2,4-dimethylcyclohex-3-ene-1-carbaldehyde, 3,5-dimethylcyclohex-3-ene-1-carbaldehyde and 3,6-dimethylcyclohex-3-ene-1-carbaldehyde |
JECFA number |
1900 |
CAS number |
27939-60-2 |
FEMA number |
4505 |
COE number |
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FLAVIS number |
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Molecular weight |
138.21 |
Chemical formula |
C9H14O |
Physical form/odour |
Colourless to pale yellow liquid; Herbaceous aroma with camphouraceous notes |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
99-101° (30 mm Hg) |
Assay min % |
95% (sum of isomers) |
Acid value max |
5 |
Refractive index |
1.469-1.475 |
Specific gravity |
0.932-0.940 (20°) |
Other requirements |
Mixture of 70-71% 2,4-Dimethyl-3-cyclohexenylcarbaldehyde; 23-24% 3,5-Dimethyl-3-cyclohexenylcarbaldehyde; and 3-5% 3,6-Dimethyl-3-cyclohexenylcarbaldehyde |
ID Test |
MS |
Spectrum |
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