Food safety and quality
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Flavouring |
5-Methyl-2-(methylthiomethyl)-2-hexenal |
Synonym(s) |
Methyl-2-(methylthiomethyl)-2-hexenal |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
5-methyl-2-(methylthiomethyl)-2-hexenal |
JECFA number |
1920 |
CAS number |
85407-25-6 |
FEMA number |
4567 |
COE number |
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FLAVIS number |
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Molecular weight |
172.29 |
Chemical formula |
C9H16OS |
Physical form/odour |
Clear colourless to yellow liquid; Strong oniony meat-like odour |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
96° (3 mm Hg) |
Assay min % |
95% (mixture of isomers) |
Acid value max |
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Refractive index |
1.494-1.504 |
Specific gravity |
0.956-0.966 (20°) |
Other requirements |
Mixture of isomers: 50% cis, 50% trans |
ID Test |
MS |
Spectrum |
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