Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 5-Methyl-2-(methylthiomethyl)-2-hexenal
Synonym(s) Methyl-2-(methylthiomethyl)-2-hexenal
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name 5-methyl-2-(methylthiomethyl)-2-hexenal
JECFA number 1920
CAS number 85407-25-6
FEMA number 4567
COE number
FLAVIS number
Molecular weight 172.29
Chemical formula C9H16OS
Physical form/odour Clear colourless to yellow liquid; Strong oniony meat-like odour
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 96° (3 mm Hg)
Assay min % 95% (mixture of isomers)
Acid value max
Refractive index 1.494-1.504
Specific gravity 0.956-0.966 (20°)
Other requirements Mixture of isomers: 50% cis, 50% trans
ID Test MS
Spectrum