Food safety and quality
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Flavouring |
2-Hydroxyethanethiol |
Synonym(s) |
2-Hydroxyethyl mercaptan;beta-Mercaptoethanol;1-Hydroxy-2-mercaptoethane;1-Mercapto-2-hydroxyethane;Ethanol, 2-mercapto- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
2-mercaptoethanol |
JECFA number |
1925 |
CAS number |
60-24-2 |
FEMA number |
4582 |
COE number |
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FLAVIS number |
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Molecular weight |
78.13 |
Chemical formula |
C2H6OS |
Physical form/odour |
Clear colourless liquid; Very unpleasant odour |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
156-158° |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.499-1.505 |
Specific gravity |
1.114-1.120 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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