Food safety and quality
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Flavouring |
2-Ethylhexyl 3-mercaptopropionate |
Synonym(s) |
3-Mercaptopropionic acid 2-ethylhexyl ester;Propanoic acid, 3-mercapto-, 2-ethylhexyl ester |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
2-ethylhexyl 3-mercaptopropanoate |
JECFA number |
1938 |
CAS number |
50448-95-8 |
FEMA number |
4588 |
COE number |
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FLAVIS number |
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Molecular weight |
218.36 |
Chemical formula |
C11H22O2S |
Physical form/odour |
Clear colourless to pale yellow liquid; Sweet penetrating aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
283-284° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.458-1.464 |
Specific gravity |
0.964-0.970 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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