Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 2-Ethylhexyl 3-mercaptopropionate
Synonym(s) 3-Mercaptopropionic acid 2-ethylhexyl ester;Propanoic acid, 3-mercapto-, 2-ethylhexyl ester
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name 2-ethylhexyl 3-mercaptopropanoate
JECFA number 1938
CAS number 50448-95-8
FEMA number 4588
COE number
FLAVIS number
Molecular weight 218.36
Chemical formula C11H22O2S
Physical form/odour Clear colourless to pale yellow liquid; Sweet penetrating aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 283-284°
Assay min % 96%
Acid value max
Refractive index 1.458-1.464
Specific gravity 0.964-0.970 (20°)
Other requirements
ID Test MS
Spectrum