Food safety and quality
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Flavouring |
1-(3-(Methylthio)-butyryl)-2,6,6-trimethylcyclohexene |
Synonym(s) |
1-Butanone, 3-(methylthio)-1-(2,6,6-trimethyl-1-cyclohexen-1-yl)- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
3-(methylthio)-1-(2,6,6-trimethylcyclohex-1-en-1-yl)butan-1-one |
JECFA number |
1942 |
CAS number |
68697-67-6 |
FEMA number |
4569 |
COE number |
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FLAVIS number |
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Molecular weight |
240.4 |
Chemical formula |
C14H24OS |
Physical form/odour |
Clear colourless to yellow liquid; Strong fruit like aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
112° (2 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.505-1.511 |
Specific gravity |
0.993-0.996 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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