Food safety and quality
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Flavouring |
5-Oxooctanoic acid |
Synonym(s) |
Octanoic acid, 5-oxo- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
5-oxooctanoic acid |
JECFA number |
1957 |
CAS number |
3637-14-7 |
FEMA number |
4455 |
COE number |
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FLAVIS number |
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Molecular weight |
158.2 |
Chemical formula |
C8H14O3 |
Physical form/odour |
White solid; Fruity aroma with musky undertones |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
97% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 30-34° |
ID Test |
IR MS |
Spectrum |
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