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Food safety and quality
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| Flavouring |
Diisobutyl adipate |
| Synonym(s) |
Adipic acid bis(2-methylpropyl) ester;Isobutyl adipate;Adipic acid, diisobutyl ester;Hexanedioic acid, bis(2-methylpropyl) ester |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
diisobutyl adipate |
| JECFA number |
1967 |
| CAS number |
141-04-8 |
| FEMA number |
4475 |
| COE number |
|
| FLAVIS number |
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| Molecular weight |
258.35 |
| Chemical formula |
C14H26O4 |
| Physical form/odour |
Clear colourless liquid; Bland aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
280-281° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.428-1.434 |
| Specific gravity |
0.950-0.956 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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