Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring cis-3-Hexenyl acetoacetate
Synonym(s) Butanoic acid, 3-oxo-, (3Z)-3-hexenyl ester
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name (Z)-hex-3-en-1-yl 3-oxobutanoate
JECFA number 1974
CAS number 84434-20-8
FEMA number 4489
COE number
FLAVIS number
Molecular weight 184.23
Chemical formula C10H16O3
Physical form/odour Clear colourless liquid; Earthy green floral aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 254-255°
Assay min % 93%
Acid value max
Refractive index 1.445-1.455
Specific gravity 0.980-0.990 (20°)
Other requirements SC: 2-3% cis-3-Hexenol
ID Test HNMR IR MS
Spectrum