Food safety and quality
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Flavouring |
Mixture of Isopropylideneglyceryl 5-hydroxydecanoate and delta-Decalactone (Safety evaluation not completed) |
Synonym(s) |
Decanoic acid, 5-hydroxy-, (2,2-dimethyl-1,3-dioxolan-4-yl)methyl ester |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
Mixture of (2,2-dimethyl-1,3-dioxolan-4-yl)methyl 5-hydroxydecanoate and 6-pentyltetrahydro-2H-pyran-2-one |
JECFA number |
1988 |
CAS number |
172201-58-0;705-86-2 |
FEMA number |
4611 |
COE number |
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FLAVIS number |
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Molecular weight |
302.41 |
Chemical formula |
C16H30O5 |
Physical form/odour |
Colourless to slightly yellow clear liquid; Sweet fatty peach-like aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
160-162° (10 mm Hg) |
Assay min % |
73% (mixture) |
Acid value max |
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Refractive index |
1.449-1.459 |
Specific gravity |
1.006-1.026 (20°) |
Other requirements |
Safety evaluation not completed; 73% mixture (25% Isopropylideneglyceryl 5-hydroxydecanoate and 47-49% delta-Decalactone); SC: 22-24% 2,2-Dimethyl-1,3-dioxolane-4-methanol; 1-5% 2-Propyl 5-hydroxydecanoate |
ID Test |
HNMR MS |
Spectrum |
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