|
Food safety and quality
|
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|
| |
| Flavouring |
N-Ethyl-2,2-diisopropylbutanamide (Safety evaluation not completed) |
| Synonym(s) |
N,2-Diethyl-2-(isopropyl)-3-methylbutyramide |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
N,2-diethyl-2-isopropyl-3-methylbutanamide |
| JECFA number |
2005 |
| CAS number |
51115-70-9 |
| FEMA number |
4557 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
199.33 |
| Chemical formula |
C12H25NO |
| Physical form/odour |
White to off-white crystalline solid; Slight cooling mint aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
99% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
Safety evaluation not completed; m.p. = 36-40 °C |
| ID Test |
MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2005-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2005-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2005-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2005-ms.gif" width="60px;"></a><br> "Download")
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