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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
Cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide
Synonym(s)
Latest JECFA evaluation
2010 (Session 73)
Status of specification
Full
Information required
Chemical name
N-(2-isopropyl-5-methylcyclohexyl)cyclopropanecarboxamide
JECFA number
2006
CAS number
958660-02-1;958660-04-3
FEMA number
4558
COE number
FLAVIS number
Molecular weight
223.35
Chemical formula
C14H25NO
Physical form/odour
Pearlwhite powder; Mild savory broth-like umami aroma
Solubility
Insoluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
NA
Assay min %
96%
Acid value max
Refractive index
NA
Specific gravity
NA
Other requirements
m.p. = 166°
ID Test
HNMR IR MS
Spectrum