Food safety and quality
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Flavouring |
N-(2-(Pyridin-2-yl)ethyl)-3-p-menthanecarboxamide |
Synonym(s) |
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Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
2-isopropyl-5-methyl-N-(2-(pyridin-2-yl)ethyl)cyclohexanecarboxamide |
JECFA number |
2008 |
CAS number |
847565-09-7 |
FEMA number |
4549 |
COE number |
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FLAVIS number |
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Molecular weight |
288.43 |
Chemical formula |
C18H28N2O |
Physical form/odour |
Solid; Refreshing cool aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Very soluble |
Boiling point (°C) |
NA |
Assay min % |
99% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 83° |
ID Test |
HNMR |
Spectrum |
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