العربية
中文
english
français
Español
FAO Home
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
share
>
Scientific advice
>
Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
Online help
About the data
Analytical Methods (Volume 4)
New search
Print
Flavouring
N-p-Benzeneacetonitrile menthanecarboxamide
Synonym(s)
Latest JECFA evaluation
2010 (Session 73)
Status of specification
Full
Information required
Chemical name
N-(4-(cyanomethyl)phenyl)-2-isopropyl-5-methylcyclohexanecarboxamide
JECFA number
2009
CAS number
852379-28-3
FEMA number
4496
COE number
FLAVIS number
Molecular weight
298.42
Chemical formula
C19H26N2O
Physical form/odour
Solid white powder; Refreshing cool aroma
Solubility
Practically insoluble or insoluble in water
Solubility in ethanol
Very slightly soluble
Boiling point (°C)
NA
Assay min %
94%
Acid value max
Refractive index
NA
Specific gravity
NA
Other requirements
m.p. = 145°; Principal component has (1R, 3R, 4S) stereochemistry; 2-5% N-p-Benzeneacetonitrile-menthanecarboxamide, (1R, 3S, 4S), neo-isomer
ID Test
CNMR HNMR IR MS
Spectrum