Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring N-p-Benzeneacetonitrile menthanecarboxamide
Synonym(s)
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name N-(4-(cyanomethyl)phenyl)-2-isopropyl-5-methylcyclohexanecarboxamide
JECFA number 2009
CAS number 852379-28-3
FEMA number 4496
COE number
FLAVIS number
Molecular weight 298.42
Chemical formula C19H26N2O
Physical form/odour Solid white powder; Refreshing cool aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Very slightly soluble
Boiling point (°C) NA
Assay min % 94%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements m.p. = 145°; Principal component has (1R, 3R, 4S) stereochemistry; 2-5% N-p-Benzeneacetonitrile-menthanecarboxamide, (1R, 3S, 4S), neo-isomer
ID Test CNMR HNMR IR MS
Spectrum