Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring 1-(4-Hydroxy-3-methoxyphenyl)-decan-3-one
Synonym(s) Paradol;[6]-Gingerone;3-Decanone, 1-(4-hydroxy-3-methoxyphenyl)-;Heptyl 4-hydroxy-3-methoxyphenethyl ketone
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name 1-(4-hydroxy-3-methoxyphenyl)decan-3-one
JECFA number 2021
CAS number 27113-22-0
FEMA number 4665
COE number
FLAVIS number
Molecular weight 278.39
Chemical formula C17H26O3
Physical form/odour White powder; Spicy herbal aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) NA
Assay min % 95%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements m.p. = 32-33°
ID Test HNMR IR MS
Spectrum