|
Food safety and quality
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|
| |
| Flavouring |
Caryophyllene alcohol |
| Synonym(s) |
|
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol |
| JECFA number |
2027 |
| CAS number |
472-97-9 |
| FEMA number |
4410 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
222.37 |
| Chemical formula |
C15H26O |
| Physical form/odour |
White crystalline solid; Warm moss-like, spicy aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
287-297° |
| Assay min % |
92% |
| Acid value max |
|
| Refractive index |
1.498-1.503 |
| Specific gravity |
0.983-0.989 (20°) |
| Other requirements |
SC: 3-6% Dihydrocloven-9-ol |
| ID Test |
MS |
| Spectrum |
 
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