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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
Cubebol
Synonym(s)
Cubeb camphor
Latest JECFA evaluation
2010 (Session 73)
Status of specification
Full
Information required
Chemical name
(3S,3aR,3bR,4S,7R,7aR)-4-isopropyl-3,7-dimethyloctahydro-1H-cyclopenta[1,3]cyclopropa[1,2]benzen-3-ol
JECFA number
2028
CAS number
23445-02-5
FEMA number
4497
COE number
FLAVIS number
Molecular weight
222.36
Chemical formula
C15H26O
Physical form/odour
White solid crystals; Warm spicy naturally cooling mint-like aroma
Solubility
Slightly soluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
NA
Assay min %
95%
Acid value max
Refractive index
NA
Specific gravity
NA
Other requirements
m.p. = 64-65°
ID Test
CNMR HNMR IR MS
Spectrum