Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring alpha-Bisabolol
Synonym(s) Levomenol;Kamillosan
Latest JECFA evaluation 2016 (Session 82)
Status of specification Full
Chemical name 6-methyl-2-(4-methylcyclohex-3-en-1-yl)hept-5-en-2-ol
JECFA number 2031
CAS number 23089-26-1; 515-69-5
FEMA number 4666
COE number
FLAVIS number
Molecular weight 222.37
Chemical formula C15H26O
Physical form/odour Clear colourless liquid; Fruity nutty aroma with hints of coconut
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Slightly soluble
Boiling point (°C) 151-152° (12 mmHg)
Assay min % 95% (sum of isomers)
Acid value max
Refractive index 1.491-1.500
Specific gravity 0.922-0.931
Other requirements Isomeric composition: 55-59% isomer 1 (S,S) and 36-40% isomer 2 (S,R); SC: Less than 5% beta-bisabolol
ID Test HNMR IR MS
Spectrum