Food safety and quality
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Flavouring |
Methyl isovalerate |
Synonym(s) |
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Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 3-methylbutanoate |
JECFA number |
195 |
CAS number |
556-24-1 |
FEMA number |
2753 |
COE number |
457 |
FLAVIS number |
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Molecular weight |
116.16 |
Chemical formula |
C6H12O2 |
Physical form/odour |
colourless liquid/herbaceous, fruity odour |
Solubility |
soluble in alcohol, most fixed oils; insoluble water |
Solubility in ethanol |
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Boiling point (°C) |
115-117° |
Assay min % |
98.0% |
Acid value max |
2 |
Refractive index |
1.413-1.416 |
Specific gravity |
0.852-0.857 |
Other requirements |
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ID Test |
IR |
Spectrum |
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