Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Methyl isovalerate
Synonym(s)
Latest JECFA evaluation 1997 (Session 49)
Status of specification Full
Chemical name Methyl 3-methylbutanoate
JECFA number 195
CAS number 556-24-1
FEMA number 2753
COE number 457
FLAVIS number
Molecular weight 116.16
Chemical formula C6H12O2
Physical form/odour colourless liquid/herbaceous, fruity odour
Solubility soluble in alcohol, most fixed oils; insoluble water
Solubility in ethanol
Boiling point (°C) 115-117°
Assay min % 98.0%
Acid value max 2
Refractive index 1.413-1.416
Specific gravity 0.852-0.857
Other requirements
ID Test IR
Spectrum