Food safety and quality
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Flavouring |
3-Hydroxy-2-octanone |
Synonym(s) |
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Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
3-hydroxyoctan-2-one |
JECFA number |
2035 |
CAS number |
37160-77-3 |
FEMA number |
4139 |
COE number |
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FLAVIS number |
07.238 |
Molecular weight |
144.21 |
Chemical formula |
C8H16O2 |
Physical form/odour |
Colourless liquid; Brown nutty aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
90-91° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.431-1.437 |
Specific gravity |
0.927-0.933 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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