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Online Edition: "Specifications for Flavourings"

Flavouring (+/-)-Octan-3-yl formate
Synonym(s) Oct-3-yl formate;1-Ethylhex-1-yl formate;3-Octanol, formate
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name octan-3-yl formate
JECFA number 2070
CAS number 84434-65-1
FEMA number 4009
COE number
FLAVIS number
Molecular weight 158.24
Chemical formula C9H18O2
Physical form/odour Colourless liquid; Minty, spicy, herb-like aroma with fruity undertones
Solubility Soluble in fats and oils; insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) 69-71° (7 mm Hg)
Assay min % 98%
Acid value max
Refractive index 1.413-1.417
Specific gravity 0.865-0.875
Other requirements
ID Test CNMR HNMR IR MS
Spectrum