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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
(2S,5R)-N-[4-2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
Synonym(s)
4-Methyl-2-(1-[[[(2S,5R)-5-Methylethyl)cyclohexyl]carbonyl]amino]-benzeneacetamide
Latest JECFA evaluation
2012 (Session 76)
Status of specification
Full
Information required
Chemical name
(2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide
JECFA number
2078
CAS number
1119711-29-3
FEMA number
4684
COE number
FLAVIS number
Molecular weight
316.45
Chemical formula
C19H28N2O2
Physical form/odour
White crystalline solid; Cool aroma
Solubility
Sparingly soluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
NA
Assay min %
95%
Acid value max
Refractive index
NA
Specific gravity
NA
Other requirements
m.p. = 186-188°
ID Test
IR HNMR CNMR
Spectrum