Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring (2S,5R)-N-[4-2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
Synonym(s) 4-Methyl-2-(1-[[[(2S,5R)-5-Methylethyl)cyclohexyl]carbonyl]amino]-benzeneacetamide
Latest JECFA evaluation 2012 (Session 76)
Status of specification Full
Chemical name (2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide
JECFA number 2078
CAS number 1119711-29-3
FEMA number 4684
COE number
FLAVIS number
Molecular weight 316.45
Chemical formula C19H28N2O2
Physical form/odour White crystalline solid; Cool aroma
Solubility Sparingly soluble in water
Solubility in ethanol Soluble
Boiling point (°C) NA
Assay min % 95%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements m.p. = 186-188°
ID Test IR HNMR CNMR
Spectrum