Food safety and quality
|
|
|
Flavouring |
3[(4-Amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide |
Synonym(s) |
3-(4-Amino-1H-benzo[c][1,2,6]thiadiazin-5-yloxy-2,2-dimethyl-N-propylpropanamide-2,2-dioxide;3-[(4-Amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propyl-propanamide |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
|
Chemical name |
(1Z)-N-{3-[(4-Imino-2,2-dioxido-3,4-dihydro-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethylpropyl}propanimidic acid |
JECFA number |
2082 |
CAS number |
1093200-92-0 |
FEMA number |
4701 |
COE number |
|
FLAVIS number |
|
Molecular weight |
354.42 |
Chemical formula |
C15H22N4O4S |
Physical form/odour |
Off white powder; sweet aroma |
Solubility |
0.15 mM in citric acid buffer pH 4.0; 0.16 mM in citric acid buffer pH 2.8 |
Solubility in ethanol |
Slightly soluble |
Boiling point (°C) |
NA |
Assay min % |
99% |
Acid value max |
|
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p.= 229-233° |
ID Test |
MS HNMR CNMR |
Spectrum |
|
|
|
|