Food safety and quality
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Flavouring |
1-(2-Furfurylthio)-propanone |
Synonym(s) |
(Furfurylthio)acetone |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
1-[(Furan-2-ylmethyl)sulfanyl]propan-2-one |
JECFA number |
2096 |
CAS number |
58066-86-7 |
FEMA number |
4676 |
COE number |
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FLAVIS number |
13.135 |
Molecular weight |
170.23 |
Chemical formula |
C8H10O2S |
Physical form/odour |
Colourless to yellow clear liquid; Roasted coffee aroma |
Solubility |
Insoluble in water; Soluble in organic solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
281-282° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.525-1.531 |
Specific gravity |
1.146-1.154 |
Other requirements |
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ID Test |
IR HNMR |
Spectrum |
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