Food safety and quality
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Flavouring |
di-2-Furylmethane |
Synonym(s) |
di-2-Furyl methane |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
2,2'-Methanediyldifuran |
JECFA number |
2104 |
CAS number |
1197-40-6 |
FEMA number |
4540 |
COE number |
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FLAVIS number |
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Molecular weight |
148.16 |
Chemical formula |
C9H8O2 |
Physical form/odour |
Colourless clear liquid; Rich roasted aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
194-195° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.501-1.507 |
Specific gravity |
1.097-1.103 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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