Food safety and quality
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Flavouring |
Digeranyl ether |
Synonym(s) |
1,1'-oxybis(3,7-dimethyl-(2E)-octadiene);(2E,6E)-1,1'-oxybis(3,7-dimethyl-2,6-octadiene);(E,E)-geranyl neryl ether |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
(2E)-1-[(2E)-3,7-Dimethylocta-2,6-dienoxy]-3,7-dimethylocta-2,6-diene |
JECFA number |
2142 |
CAS number |
31147-36-1 |
FEMA number |
4664 |
COE number |
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FLAVIS number |
03.024 |
Molecular weight |
290.48 |
Chemical formula |
C20H34O |
Physical form/odour |
Clear colourless to pale yellow liquid; clean floral balsamic aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
371-373º (decomposes) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.477- 1.487 |
Specific gravity |
0.867- 0.876 |
Other requirements |
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ID Test |
MS HNMR CNMR |
Spectrum |
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