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Food safety and quality
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| Flavouring |
1-Methyl-1H-pyrrole-2-carboxaldehyde |
| Synonym(s) |
2-formyl-1-methyl pyrrole;2-formyl-1-methylpyrrole;1-methyl pyrrole-2-carbaldehyde;1-methyl pyrrole-2-carboxaldehyde;1-methyl-2-formyl pyrrole;1-methyl-2-pyrrolecarboxaldehyde |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Methylpyrrole-2-carbaldehyde |
| JECFA number |
2152 |
| CAS number |
1192-58-1 |
| FEMA number |
4332 |
| COE number |
|
| FLAVIS number |
14.163 |
| Molecular weight |
109.13 |
| Chemical formula |
C6H7NO |
| Physical form/odour |
Clear orange to dark red liquid; roasted nutty aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
192-194º |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.558-1.564 |
| Specific gravity |
1.012-1.018 |
| Other requirements |
Safety evaluation not completed |
| ID Test |
MS |
| Spectrum |
 
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