Food safety and quality
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Flavouring |
1-Cyclopropanemethyl-4-methoxybenzene |
Synonym(s) |
Toscanol;Sassafras acetate;Anisole, p-(cyclopropylmethyl) |
Latest JECFA evaluation |
2014 (Session 79) |
Status of specification |
Full |
Information required |
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Chemical name |
1-(cyclopropylmethyl)-4-methoxybenzene |
JECFA number |
2190 |
CAS number |
16510-27-3 |
FEMA number |
4759 |
COE number |
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FLAVIS number |
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Molecular weight |
162.23 |
Chemical formula |
C11H14O |
Physical form/odour |
Clear colourless liquid, Anise-like sweet, spicy aroma |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
238-240° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.5228-1.5260 |
Specific gravity |
0.9849-0.9900 |
Other requirements |
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ID Test |
HNMR |
Spectrum |
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