|
Food safety and quality
|
|
|
| |
| Flavouring |
dl-Camphor |
| Synonym(s) |
dl-1,7,7-Trimethylbicyclo[2.2.1]hepta-2-one;dl-2- camphanone;dl-2-keto-1,7,7-trimethylnorcamphane |
| Latest JECFA evaluation |
2014 (Session 79) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(4S,R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
| JECFA number |
2199 |
| CAS number |
21368-68-3 |
| FEMA number |
4513 |
| COE number |
|
| FLAVIS number |
07.209 |
| Molecular weight |
152.23 |
| Chemical formula |
C10H16O |
| Physical form/odour |
White to pale yellow crystalline solid, Camphoraceous aroma |
| Solubility |
Slightly soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
96% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
m.p. = 175-180 º |
| ID Test |
MS |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2199-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2199-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2199-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2199-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2199-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2199-ms.gif" width="60px;"></a><br>)