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Online Edition: "Specifications for Flavourings"
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Analytical Methods (Volume 4)
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Flavouring
Ethyl 3-(2-hydroxyphenyl)propanoate
Synonym(s)
Hydrocinnamic acid, o-hydroxy-, ethyl ester;Ethyl 3-(2-hydroxyphenyl)propionate;Ethyl melilotate;Ethyl o-hydroxyhydrocinnamate;Benzenepropanoic acid, 2-hydroxy-, ethyl ester
Latest JECFA evaluation
2014 (Session 79)
Status of specification
Full
Information required
Chemical name
Ethyl 3-(2-hydroxyphenyl)propionate
JECFA number
2202
CAS number
20921-04-4
FEMA number
4758
COE number
FLAVIS number
Molecular weight
194.23
Chemical formula
C11H14O3
Physical form/odour
White solid, Slight spicy aroma
Solubility
Practically insoluble to insoluble
Solubility in ethanol
Soluble
Boiling point (°C)
281-283 ºC
Assay min %
95%
Acid value max
Refractive index
NA
Specific gravity
NA
Other requirements
m.p. = 39-42°
ID Test
IR, MS, CNMR
Spectrum