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Online Edition: "Specifications for Flavourings"

Flavouring Ethyl 3-(2-hydroxyphenyl)propanoate
Synonym(s) Hydrocinnamic acid, o-hydroxy-, ethyl ester;Ethyl 3-(2-hydroxyphenyl)propionate;Ethyl melilotate;Ethyl o-hydroxyhydrocinnamate;Benzenepropanoic acid, 2-hydroxy-, ethyl ester
Latest JECFA evaluation 2014 (Session 79)
Status of specification Full
Chemical name Ethyl 3-(2-hydroxyphenyl)propionate
JECFA number 2202
CAS number 20921-04-4
FEMA number 4758
COE number
FLAVIS number
Molecular weight 194.23
Chemical formula C11H14O3
Physical form/odour White solid, Slight spicy aroma
Solubility Practically insoluble to insoluble
Solubility in ethanol Soluble
Boiling point (°C) 281-283 ºC
Assay min % 95%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements m.p. = 39-42°
ID Test IR, MS, CNMR
Spectrum