Food safety and quality: details

Flavouring	(E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide
Synonym(s)	Rubescenamine
Latest JECFA evaluation	2016 (Session 82)
Status of specification	Full
Information required
Chemical name	(2E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide
JECFA number	2227
CAS number	125187-30-6
FEMA number	4773
COE number
FLAVIS number
Molecular weight	355.39
Chemical formula	C20H21NO5
Physical form/odour	Pearl white powder / Savoury aroma
Solubility	Practically insoluble or insoluble
Solubility in ethanol	Soluble
Boiling point (°C)	NA
Assay min %	>95%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp: 153-154º
ID Test	MS IR HNMR
Spectrum